Lisa leads our work to rapidly transition the food system to one that is regenerative, resilient, healthy and equitable via market and policy campaigns aimed at protecting pollinators and biodiversity, reforming animal agriculture and reducing the harmful environmental, health and social justice impacts of industrial agriculture. She has developed and led successful science-based campaigns focused on environmental health and justice for more than two decades. Lisa has appeared in numerous media outlets including the New York Times, Wall Street Journal, AP, CNN, CBS, ABC and NPR. She is a graduate of Green Corps, the field school for environmental organizing, and holds a dual degree in International Relations and Economics.
